Preparing your foods with a New Era Cooking System will preserve the taste and nutritional value of your foods. By utilizing the low moisture and low heat food preparation method, you are able to eliminate the three enemies of nutrition

GREASE Eliminates the need for cooking oils and shortenings for most foods.
EXCESSIVE HEAT Prepare your foods on lower temperatures to retain the foods natural flavors and reduces food shrinkage.
ADDED WATER Prepare cooked vegetables and fruits without added water. The "waterless cooking method" retains the foods natural vitamins, minerals, enzymes, taste and colors.