Your cooking system is a minimum moisture (waterless cooking) and low temperature method of food preparation. You are able to cook this way because we use multiple layers of aluminum and steel which spread heat quickly and evenly saving you time and money. This more efficient use of energy cooks food evenly from all sides with less heat. The even heating of the multiple layers and the non-porous characteristics of T304 surgical stainless steel eliminate the need for added oils.

The vapor seal is designed to cook fresh vegetables with little or no added water to enhance both the flavor and appearance. The vapor seal is formed when the heat is reduced from medium to low or off. A ring of water will form between the pan and cover. The reduction of heat pulls the cover down creating a semi-vacuum. This process allows you to cook food quicker and with less heat.

Our customers tell us that by utilizing the features of their New Era cooking system, they benefit by saving time in the kitchen, save money and improve their health.